Private Chefs and Catering

Family sitting around a big table enjoying a meal

Treat yourselves to the greatest luxury of having a Private Chef cook for you in your Vail vacation rental. 

Vail Chef

Vail Chef offers exceptional culinary experiences in the Vail Valley, specializing in personalized in-home chef services and event catering. With over 45 years of combined expertise, Chefs Jay Spickelmier and Adam Smith create memorable dining experiences tailored to your needs. From intimate family dinners to large events and weddings, Vail Chef delivers innovative and elevated cuisine, blending local flavors with international techniques. Let them transform your gathering into an unforgettable culinary celebration.

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take a chef

Takeachef is a wonderful network of private chefs that can come and elevate your Vail Vacation. With many private chefs available in Vail and the surrounding areas, you'll be able to find the chef that is perfect for what you're looking for.  

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Red Maple Catering

Red Maple Catering is a premier catering and private chef service based in Vail, Colorado, offering exceptional culinary experiences for events and private gatherings. Their team is dedicated to delivering personalized menus and impeccable service, ensuring each event is memorable. With a focus on quality and creativity, Red Maple Catering brings a touch of elegance to every occasion.

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Vail Catering Concepts

Vail Catering Concepts offers a chef-owned, family-operated catering service that brings restaurant-quality food to your events. Whether you’re planning a wedding, private dinner, or corporate reception, they specialize in creating memorable culinary experiences with fresh, all-natural ingredients. From flavorful appetizers to indulgent desserts, their dishes are crafted to order, ensuring each bite delights. With a dedicated team of chefs, servers, and bartenders, Vail Catering Concepts takes care of every detail, allowing you to fully enjoy your event. Let them turn your next occasion into a culinary celebration to remember.

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